Lagrange 409001 Mode D'emploi page 54

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  • FRANÇAIS, page 1
For your safety, only use
parts suited to your unit.
In the event of a leak of the liquid from the vat, do not use the unit
and contact the
The liquid is not toxic however.
Do not put vat of the unit in a dishwasher, over or microwave
oven. Don't ll with a liquid above 40°C.
Avoid all contact with the moving parts of the ice-cream maker.
Keep hands, hair, clothes, spatulas and other utensils out of the
way during operation to reduce the risk of injury and damage
to the unit.
Do not operate the unit in a freezer or refrigerator.
CHARACTERISTICS
Motor block
Electronic screen with backlighting and displaying of the
preparation time remaining
AS cover with opening
Polypropylene vat with aluminum interior – Volume 1.5L
AS storage cover
Stainless steel ice cream scoop with polypropylene handle
230 Volts-50Hz-12 Watts
accessories and spare
after-sale service department.
CORD
Examine the power cord carefully before using it. If it is damaged,
don't use the unit. The cord should only be replaced by
, its after-sale service or a person who is quali ed
and approved by LAGRANGEin order to avoid all danger for the
user. The cord used is a HO5VV-F 3 G 0.75mm².
These units are in compliance with directives 2006/95/CE,
2004/108/CE, DEEE 2002/96/CE, RoHs 2002/95/CE and CE food
contact regulation 1935/2004.
ENVIRONMENT
Protection of the environment – DIRECTIVE 2002/96/CE
In order to protect our environment and our health, the elimination
of electrical equipment at the end of its working life must be done
according to very speci c rules and requires the involvement of
all parties, suppliers and users.
That is why your unit, as indicated by the symbol on its information
plate, must never be thrown into a public or private garbage can
intended for household wastes.
At the time of its elimination, it is your responsibility
to bring your unit to a public collection center
designated for the recycling of electrical and electronic
equipment. To obtain information about the centers for
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