Tips - MAXXMEE 02767 Mode D'emploi

Double Chamber Hot Air Frying Machine
For quickly defrosting frozen food at
240°C, or for baking smaller food items
(e.g. chicken wings) to make them par-
ticularly crispy
Temperature: 240°C (Range: 240°C)
Cooking time: 10 min (Range: 1 – 30 min)
Please Note! With this function, the
temperature cannot be reduced.
Reduce the cooking time if necessary,
depending on the food. The cooking
time needs to be reduced in particular for
pastries or small pieces of food.
REHEAT
For reheating food that has already been
cooked
Temperature: 170°C (Range: 130 – 210°C)
Cooking time: 15 min (Range: 1 – 60 min)
 
The times and temperatures
which are set for the programmes
should be adjusted if necessary to
ensure that the food (in particular
poultry) is fully cooked. Adjust-
ments can also be made during
the cooking process.
Adjusting the Temperature and
Cooking Time
After a programme has been chosen, the
temperature can be adjusted with the
buttons and (11), and the cooking
time can be adjusted using the buttons
and (16).
To scroll through the values quickly, hold
down the respective button.
Synchronising Cooking Zones
Two functions are used to synchronise the
cooking zones:
• MEAL function – for two different
foods that have different temperature
and cooking time settings, but should
be ready at the same time.
• DUAL function – for larger quantities
of a food or for different foods with
the same temperature and cooking
time setting.
 
It is not possible to synchronise
the cooking zones subsequently
while the device is operating.
Stand-By Mode
When the POWER button (10) is pressed,
the control panel (1) is activated. If the
device is not operating and no button
is pressed for 10 minutes, the device
switches to stand-by mode.

TIPS

• Generally no oil or only a small amount
of oil (2 to 3 teaspoons) is required for
preparing food.
• Very light pieces of food could be
swirled around by the circulating air.
If necessary, we recommend sticking
them together with toothpicks or a
similar object.
• The cooking time is dependent on the
size and quantity of the food and on
the temperature. However, in general
the cooking time is shorter than in a
conventional oven. Start with a shorter
cooking time and gradually increase it
if required.
• Mix the food around from time to
time or turn it with plastic or wood-
en tongs to obtain an even cooking
result.
• Check the condition of the food in be-
tween times and, if it is cooked, switch
off the device, even if the programme
has not yet fi nished.
EN
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