How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers. Remove and save Use and Care manual.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARE AND CLEANING section.
• Wipe outside of appliance with a damp cloth; dry thoroughly.
• Assemble product following directions as directed below.
• Select a stable, level, heat-resistant surface where this appliance is to be used, allowing
enough space from back of unit and the wall to allow heat to flow without damage to
cabinets and walls.
• Fill with oil to MIN (4 quarts) or MAX (5 quarts) line.
• This fryer has a detachable cord with a magnetic power attachment to be inserted to the
rear of the fryer. This must be inserted with the words THIS SIDE UP facing upward.
• Attached the cord to the appliance by matching the 2 electrical pins on the back of the
control assembly with the 2 indentations on the power cord.
• Plug unit into electrical outlet
ASSEMBLING YOUR FRYER
Basket Handle Assembly
• The basket and handle are packed unassembled.
• Stand the basket on end on a flat surface or countertop with the narrow end down.
• Grasp handle by metal prongs and squeeze together.
• Insert prongs into loops half way down the side of the basket.
• Once they are inserted release the metal prongs.
• Lay the basket flat on the counter (A).
• Pull the handle forward until the metal prongs rest against the side of the basket and the
handle clicks into place (B).
A
Fryer Assembly
• Place cooking pot into fryer matching the shape of the outer housing with narrow end
facing forward.
• Insert the control assembly aligning the 3 projections on the front of the control assembly
with the tracks on the back of the outer housing of the fryer.
• Slide the control assembly down as far as it will go making sure both outer guides are in
the tracks.
Note: The fryer will only function when both guides are properly positioned in the tracks.
• Fill the cooking pot with oil to the MIN (4 quarts) or MAX (5 quarts) line on the inside of the
cooking pot.
B
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