Step 7. level the range
1. Make sure the range is positioned
where you want it.
2. Using a wrench, level the range by
turning the front leveling legs in or
out as necessary. Counterclockwise
shortens the leg and lowers the
range. Clockwise lengthens the leg
and raises the range.
Adjusting the two front legs is usually sufficient, but all four legs adjust if
necessary.
Adjust the leveling legs only as far as necessary to level the range. Extending
the leveling legs more than necessary or removing legs can cause the range
to be unstable.
3. If range is next to or between
cabinets, make sure the cooktop
(without the surface burner grates) is
level with the countertops.
4. Position an oven rack in the center
rack position.
5. Check the level of the range with
a carpenter level using the two
positions shown at right.
6. After the range becomes level, slide
the range away from the wall so that
the anti-tip bracket can be installed.
A-00_EN-140509.indd 32
Leveling leg
English - 32
2014-05-11
9:30:43