Unold 8865 Notice D'utilisation page 26

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Irish Dream
Blend 2 cl of whiskey with 1 tablespoon of chocolate powder and 0,2 l of sweet
cream.
Crushed ice cocktail
Fill 1 bulbous glass half with crushed ice. Blend 1 pineapple slice (cut into
pieces), 3 tablespoons of wodka, 3 tablespoon of curaçao blue, 2 tablespoon of
sweet cream, 2 tablespoons of coconut syrup, 100 ml of pineapple juice, pour it
over the crushed ice and serve with a straw.
Fruit cream
Blend 200 g berries of your choice with 200 g sugar and fill this cream into a
glass with cover. This aromatic fruit cream can be kept for about one week in
the refrigerator.
Rapid vegetable soup
1 tomato, 1 carrot, ¼ kohlrabi, 1 piece of celeriac, ½ stalk of leek, 1 teaspoon
of grated horseraddish, 5 stalks of parsley.
Cut all ingredients into pieces and fill them into the blender. Add 1-2 cooked
potatoes and approx. ¼ l hot vegetable stock, until mashed.
Pesto
Blend 1 bunch of basil, 2 tablespoons of pine nuts, 50 g of parmesan cheese in
small pieces and 2–3 cloves of garlic with 1/8 l olive oil. If necessary add more
oil drop by drop through the opening in the cover. Serve with hot spaghetti.
Caution:
Clean blending jug immediately after preparing the pesto to avoid any transfer
of garlic taste.
Guacamole – Avocado puree
1 ripe avocado, 2 tblsp of sour cream, 1 tblsp of lime juice, 1 tblsp of chopped
coriander leafs, salt, pepper, Tabasco
Cut the avocado into halfs, remove the stone, and remove the pulp from the
peel. Mix it with cream, lime juice and the spices, season with salt, pepper and
tabasco.
Pancake batter
500 ml milk, 3 eggs, 1 pinch of salt, 250 g flour
Mix all ingredients in the jug. Leave the batter for 15 minutes before baking the
pancakes.
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