Freezer Compartment - Linea 2000 Domo DO91130F Mode D'emploi

STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:

Freezer compartment

Top drawer
Middle drawer
Bottom drawer
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
· Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile
parts (shelves, accessories, etc.) or fix them into the freezer to avoid any shock.
· Relocate and install. If the appliance has been left on its side for any length of time, leave it standing
upright for at least 10 minutes before turning on.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
· To store deep-frozen food.
· To make ice cubes.
· To freeze food.
Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer drawers
unnecessarily.
Purchasing frozen food
· Packaging must not be damaged.
· Use by the 'use by/best before/best by/' date.
· If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.
Freezing fresh food
Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour,
vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
· The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game,
poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese and butter, ready
meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.
· The following foods are not suitable for freezing: Types of vegetables, which are usually consumed
raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled
eggs, yoghurt, soured milk, sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
www.domo-elektro.be
Type of food
Ice cream, frozen fruit, frozen baked goods
Frozen vegetables and fries
Raw meat, poultry, fish
DO91130F - DO91132F
41