The corkscrew is delivered with a capsule cutter, an antidrop necklace, a bottle digital thermometer, a
pourer and an air vacuum pump plug for opened bottles.
Cut easily the capsule with this capsule cutter.
Place it on the top of the bottle where you want
to cut, push on each side and turn.
Set the antidrop necklace on the top of the bottle
to prevent sagging on the bottle or on surfaces
in contact with the bottle such as tablecloths or
tables.
Set the thermometer around the bottle and you
could read and control the temperature on the
display in few minutes.
Remove the cork from the bottle and the pourer
on the top of the bottle for a perfect service
without splashing. You can close the bottle with
the small plug that slips in the middle.
Place the air vacuum pump on the bottle and pump
until you feel that pressure is at its maximum. With
an air vacuum, you prevent your wine from a quick
damage. Let this pump there until the next opening
of the bottle.
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