CLEANING AND MAINTENANCE
Make sure that you have disconnected the appliance from the electrical power supply.
After use, clean the internal compartment of the oven with a slightly dampened
1.
cloth.
Clean the accessories in the usual way with soapy water.
2.
The door frame, the joint and the adjacent parts must be cleaned carefully with a
3.
damp cloth when they are dirty.
Do not use abrasive maintenance products or hard metal scrapers to clean the glass
4.
of the oven door, because this would scratch the surface of the glass, which can
break it.
Cleaning advice - to facilitate the cleaning of the walls of the internal compartment
5.
that may come in contact with cooked foods: Put half a lemon in a bowl, add
300 ml of water and turn the oven on at full microwave power for 10 minutes.
Wipe the oven with a soft, dry cloth.
UTENSILS
WARNING
Dangers of Bodily Injury
It is dangerous for anyone other than a qualified person to carry out maintenance or
repairs requiring the removal of a cover that protects from exposure to microwave
energy.
Refer to the instructions in the tables "Materials that you can use in a
microwave oven" and "Materials that you must not use in a microwave oven".
Certain non-metallic utensils should not be used in microwave ovens. In case of
doubt, test the utensil as described below.
To test a utensil:
Fill a microwave compatible container with 1 glass of cold water (250 ml) and place
1.
the utensil to be tested there.
Operate the oven on full power for 1 minute.
2.
Carefully touch the utensil to be tested. If this empty utensil is hot, you cannot use
3.
it for microwave cooking.
Do not operate the appliance for periods longer than 1 minute.
4.
ENGLISH
GB-9