Using The Bread Proof Feature - Samsung NE59N6650 Série Mode D'emploi

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food Doneness Size
9
Medium
patties
Hamburgers
9
Medium
patties
- 9 slices
Toast
- 9 slices
Rare -
Medium -
Well
-
done
Beef steaks
Rare -
Medium -
Well
-
done
Well
4.5 lbs.
done
Chicken
pieces
Well 2-2½
done lbs.
NE59N6650W_DG68-01049A-00_EN+MES+CFR.indb 33
Cooking time (min.)
Broil Rack
Thickness
setting position
1st side
1" Hi 7 3:40
¾" Hi 7 3:20
- Hi 7 0:32
- Hi 6 1:00
3:00-
1" Hi 7
3:30
4:30-
1" Hi 6
5:00
8:00-
1" Hi 5
9:00
3:30-
1½" Hi 7
4:00
5:30-
1½" Hi 6
6:00
12:00-
1½" Hi 5
14:00
18:00-
¾"-1" Lo 4
20:00
15:00-
¾"-1" Lo 4
18:00
Food Doneness
Well
Pork chops
done
Medium
Lamb
chops
Well
2nd side
done
2:40
Well
Fish fillets
done
2:20
Ham slices
-
(precooked)
0:30

Using the bread proof feature

0:45
2:00- The Bread Proof function automatically provides the optimum temperature for the
2:30 bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
3:30-
appear in the display. Because these functions produce the best results when
4:00
started while the oven is cool, we recommend that you wait until the oven has
6:00-
cooled down and Hot disappears from the display.
7:00
1. Press Bread Proof.
2:30-
2. Press START/SET.
3:00 3. Press OVEN OFF at any time to turn off the Bread Proof feature.
4:30-
NOTE
5:00
Use rack position 3 for bread proofing.
10:00-
12:00
16:00-
18:00
13:00-
16:00
Cooking time (min.)
Broil Rack
Size Thickness
setting position
1st side
8:00-
1 lb. ½" Hi 5
5:00-
10 oz. 1" Lo 4
7:00-
1 lb. 1½" Lo 4
5:00-
- ¼-½" Lo 5
4:00-
- ½" Hi 4
2nd side
6:30-
8:30 7:00
4:00-
6:00 5:00
6:00-
8:00 7:00
4:00-
7:00 5:00
3:00-
5:00 4:00
English 33
2018-01-23 12:44:51