Table des Matières
Publicité
Liens rapides
GARLAND INDUCTION SINGLE, DUAL AND WOK BUILT IN
UNITS, MODELS: GIU2.5 BI, GIU3.5 BI, GIU5.0 BI, GIU3.5
DUAL BI, GIU5.0 DUAL BI, GIWOK3.5 BI & GIWOK5.0 BI
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 4520895 (01/31/08)
Part # 4529895 (01/31/08)
INSTALLATION AND
OPERATION MANUAL
86037
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
C
CM
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
CONFORMS TO UL-197 & NSF-4 CERTIFIED TO
CAN/CSA C22.2NO. 109 VDE EN60335-2-38.
© 2004 Garland Commercial Industries, Inc.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Page 1
Publicité
Table des Matières
Manuels Connexes pour Garland GIU2.5 BI
Sommaire des Matières pour Garland GIU2.5 BI
- Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
- Page 2 Page 2 Part # 4520895 (01/31/08)
-
Page 3: Table Des Matières
TABLE OF CONTENTS DIMENSIONS AND SPECIFICATIONS, OPERATION......13 Function Test ....... 13 GIU 2.5 BI. -
Page 4: Dimensions And Specifications
DIMENSIONS AND SPECIFICATIONS, GIU 2.5 BI 5 1/8" (130mm) Exhaust Cable 6' Corded Plug Fresh Air Controls (208/240 Volt, 3"(76mm) 4 3/8" (111mm) 60 Cycle Units Only) 11 1/4" (285mm) 10 7/8" (275mm) Required Cut-Out Of Work Top 103/8"(260mm) 11 1/2" (292mm) x 11 1/2" (292mm) 12 1/4"... -
Page 5: Giu 3.5/5.0 Bi
DIMENSIONS AND SPECIFICATIONS, GIU 3.5/5.0 BI 6 1/8" (155mm) Exhaust Cable Fresh Air 6' Cord & Plug 6" 6 3/8" (208/240 Volt (153mm) (163mm) Controls 60 Cycle Units Only) 13 1/8" (333mm) 13 1/2" (343mm) The Required Cut-Out Of The Work Top: 14"... -
Page 6: Giu 3.5/5.0 Bi Dual
DIMENSIONS AND SPECIFICATIONS, GIU 3.5/5.0 BI DUAL 5-3/8" Exhaust (137mm) Control 6-Foot Cord Intake Cable & Plug Intake 3-3/8" 6-3/8" (208/240Volt, (86mm) (163mm) 60 Cycle 23-3/8" (594mm) 13-1/2" Units Only) (343mm) The Required Cut-Out Of The Work Top: 14" (356mm) x 24" (610mm) 15"... -
Page 7: Gi 3.5/5.0 Bi Wok
DIMENSIONS AND SPECIFICATIONS, GI 3.5/5.0 BI WOK 1/16" 141/4" 83/8" (361mm) (213mm) EXHAUST Cable 6’ CordandPlug 6" Controls FRESHAIR 63/8" (208/240Volt (152mm) (163mm) 60CycleUnitsOnly) 131/8" 135/8" (333mm) (344mm) Required Cut-Out of WorkTop 14 1/2" (368mm) x 14 1/2" (368mm) 151/8" 117/8"... -
Page 8: Operation And Control
Features include: Purpose of induction cookers • Simple operation with rotary switch The Garland induction unit cookers are especially suitable as cookers in the kitchen and for the preparation of meals • Compact powerful electronics enable flat construction and on the table. A cooker can be used for cooking, warming up, safe operation keeping warm, flambéing, roasting, etc. -
Page 9: Installation
INSTALLATION Requirements of Installation Installation Ambience The underside and sides of the induction unit must be CONDITIONS STORAGE FUNCTION absolutely clear of obstructions to provide for adequate Max. Ambient > -4°F (-20ºC) to > 41ºF (5ºC) to cooling air to enter and exhaust. Cooling air enters from the Temperature 158°F (70ºC) 104ºF (40ºC) -
Page 10: Cut Out
INSTALLATION Continued Cut Out Figure 1 Continued The size of the cut out required will vary depending on 4 HOLES the model of the unit. (See cut-out dimensions for the various unit in the dimensions and specifications sections). Make sure there is enough depth below the top surface to accommodate the depth of the unit and the air intake connection. -
Page 11: Remote Control Installation
INSTALLATION Continued Remote Control Installation For Units Used Up To October 2001 Install the remote mounted controls at the front of the unit in Up to serial # IN16.0044.101 (See Fig 2). a convenient location, and connect to the unit (2 controls are provided for the dual hob model). -
Page 12: For Units Used From October 2001
INSTALLATION Continued For Units Used From October 2001 From serial # IN16.0045.1001 The remote rotary control is mounted on a plate measuring 4.72” (120mm) high x 4.72” (120mm) wide that is mounted to the front of a fabricated cabinet (supplied by others) with 4 screws. -
Page 13: Operation
(0-10 for GUI2.5 BI). We have designed the units 1. Is the cooker connected to the outlet? such that the range from 1-9 (1-7 on GIU2.5 BI) controls the 2. Is the control knob in the ON position? heat from about 5% to 50% of total power, giving a great range of simmer control. -
Page 14: Safety Concerns
OPERATION Continued Cooking Process After switching the cooker to the OFF position cooking will stop. Due to the following characteristics, the operator must be Pan Detection more attentive when using the induction cooker than it would be required with other appliances. During pan detection, the indicator operation flashes. -
Page 15: Operator/Operating Personnel Safety
SAFETY CONCERNS Continued The staff for assembly, installation, commissioning, operation 5 As metallic objects are heated up very quickly when and maintenance must have the appropriate qualifications. placed on the operating heating area, do not place The field of responsibility, competence and supervision of the any other objects (Closed cans, aluminum foil, cutlery, staff must be defined and controlled. -
Page 16: Trouble Shooting
TROUBLE SHOOTING CAUTION Do not open the cooker, dangerous electric Stop any actions if the heating area (Ceran plate) is cracked voltage inside. or broken, the induction cooker must be switched off and disconnected from the electric supply. Don’t touch any parts The cookers may only be opened by authorized service inside the cooker. - Page 17 TROUBLE SHOOTING Continued Action to take through operator or Fault Possible Cause operating personnel Poor heating, indicator operation is on Used pan is not ideal Use a pan which is recommended for (shines) induction cooking, compare results with ‘your’ pan Air-cooling system obstructed Verify, that air inlet and air outlet are not obstructed with objects...
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Page 18: Cleaning And Servicing
CLEANING AND SERVICING Cleaning Food containing sugar, plastic, aluminum foil. Immediately scrape off the sugar, plastic or aluminum foil The cleaning of the Ceran plate and the ceramic bowl is residues thoroughly from the hot cooking area. eg with a identical to that of other similar surfaces like glass. - Page 19 Part # 4529895 (01/31/08) Page 19...