Exquisit YM3101wep Mode D'emploi page 14

7) Plug in your yogurt maker. It takes about 6 hours to make yogurts from whole milk, and
about 8 hours to make yogurts from skimmed milk.
8) Press the switch. It turns on when the yogurt maker is working.
9) After 6 or 8 hours, check that the yogurts have set well. If they have not, that is because
the ferment has not had time to act. Begin again starting from point 7. If the ferment has a
good quality, it should be a success after the second try.
10) When the yogurts have set, switch off the appliance.
11) If the yogurts have set well, close the glass pots with their lids and put the glass pots in the
refrigerator.
TIPS
Once you have made a first batch of yogurts with ferments, these are weakened and will give
less smooth yogurts than natural yogurts. Keep one to have ferments for the next batch of
yogurts. After 4 to 8 batches, according to the milk you chose and the conditions of use, we
recommend that you use new ones.
Once the yogurt maker is plugged, do not move it and make sure it will not be affected by
shocks or vibrations.
In some conditions of use, there can be much condensation. To gather water, we advise you
to always open your yogurt maker by making the lid pivot on the rear part of your yogurt
maker.
PRESERVATION
Since your yogurts are made without preservatives, the expiry time will be shorter than for
yogurts sold in shops.
We recommend eating your yogurts within 7 days. This length will vary according to the quality
and the freshness of the products used.
TO SERVE
Once the yogurt has cooled down, it can be served with natural flavour or with honey or sugar
to sweeten the yogurt. You can also add fruit toppings. You can flavour the yogurt according
to your personal taste.
FLAVOURED YOGURTS
You can either stir the flavour (fruits, chocolate, honey...) in each glass pot individually when
the yogurt has cooled down or in the milk mix before dividing it into the glass pots.
You can stir the flavour/the ingredients (fruits, chocolate, coffee, caramel, honey...) either
individually in each pot (and thus make up to 7 different kinds of yogurt in one time) or in the
preparation before you make your yogurts (in this case you can only make one kind of yogurt
at a time).
You can use various fruits. The amount of fruits depends on your personal taste. Fresh fruits
might contain acid, which kills the ferments and prevents the yogurt from setting. In this case,
put fresh fruits in the already set yogurt or bake the fruits beforehand.
CLEANING
Unplug from outlet before cleaning.
The pots, their caps and the lid of the yogurt maker can be cleaned in hot soapy water.
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