Kalorik DGR 31031 Mode D'emploi page 10

heating element, with the poultry mounted. The bottom of the
tower shall rest on the drip pan.
C- USING SKEWERS
 To make kebabs or roasts smaller pieces of meat, the skewers will
come handy.
 Cut the meat in small pieces, marinate if desired, and then add the
cubed meat / small pieces / sausages onto the skewers.
 When skewers are loaded with food, insert the short end of the
skewer's shaft into the holes of the tower so that they fit into vertical
position
 Slide the tower into position around the central heating element, so
that it stands on the drip tray.
USING THE ROTISSERIE
 Place the lid, plug the unit on and press "ON/OFF" once. The unit
will beep twice and the digital display will start flashing "00". The
"HIGH" and "POULTRY" indicator turn on, and the 4 light indicators
for the heating elements will flash on.
 These 4 lights indicate which heating elements will turn on when the
rotisserie starts cooking. The 3 outer lights indicate the outer heating
elements; the center light indicates the center heating element.
 The "center heater" button will switch the center heating element
on and off, also during the cooking cycle.
 Press "SELECT" button to choose "POULTRY" or "MEAT" type,
indicated by the "MEAT" and "POULTRY" lights.
 Press the "+" or "-" keypad to increase or decrease the cooking
time desired. The maximum cooking time is 99 minutes.
 Press the "HEAT" button to select "HIGH" or "LOW" (see
recommendations in the table hereafter). The indicator light
indicates the program selected; most of the time you will use the
"HIGH" setting, but the "LOW" setting is interesting to experiment
with.
 Press "START/PAUSE" button, the "On" light will illuminate and the
digital display will start to count down. When the heating elements
turn on, two of the lights will flash in a circular array, alternating in a
circular pattern. It is normal for the 3 outer heating elements not to
work at the same time.
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DGR 31031 - 170120