7. SLOW JUICING TIPS
Please read the instruction manual carefully and
follow the below juicing suggestion for best results,
as a slow juicer has different operating instructions
than that of a traditional juicer.
• Carefully drop food into the Food Chute. The
Slow Juicer Pusher provided is only for use if any
food obstructs the inside of the Food Chute. Do
not overstuff, shove or force the food down.
• Cut food into pieces that are no larger than
3-inches for best juicing results.
• For best results, insert foods slowly to allow pulp
to be extracted, do not over stuff or rush the juic-
ing process.
• Do not put any frozen fruit, vegetables or ice into
EN
8. CLEANING
1. Switch the machine off, and disconnect from
power source.
2. Turn the Food Chute counterclockwise to unlock.
3. Twist the bowl counterclockwise to the unlock
position and lift out the entire section.
4. Disassemble the upper unit in the following order:
a. Food Chute
b. Auger
c. Strainer
d. Rotating Basket
e. Bowl
10
Fig. 7
the unit.
• Combine leafy greens with a variety of fruit for
the best results.
NOTE
At the bottom of the bowl, there is a silicone pad
(Figure 7) that prevents juice from exiting through
the pulp ejector. When using the Slow Juicer,
make sure the silicone pad is closed in place.
When cleaning the bowl, make sure to slide the
pad out and run water through the pulp ejector to
remove excess food debris.
5. Using the included Slow Juicer Cleaning Brush,
thoroughly clean each of the disassembled parts
using warm soapy water. Remember to move the
silicone pad under the bowl to clean the remain-
ing debris in the pulp ejector.
Please Note:
a. Don't use an abrasive cloth or abrasive liquids.
b. Do not rinse the Slow Juicer base or submerge
the base in water.
c. Dry all Slow Juicer attachments before reusing.
6. Hand washing is recommended for all compo-
nents of the upper unit. Please do not place any
of the Slow Juicer parts in the dishwasher.