PART 3.
FOOD STORAGE IN THE APPLIANCE
Refrigerator is used for storing fresh food for few days.
• Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the refrigerator.
• Always store food in closed containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the refrigerator.
• Meat of all types, wrapped in packages, is recommended to be placed on the glass
shelf just above the vegetable bin, where the air is colder.
• You can put the fruits and vegetables into crisper without packing.
• To avoid the cold air escaping, try not to open the door too often, and not leave the
door open for a long time.
PART 4.
CLEANING AND MAINTENANCE
• Disconnect the appliance from the power supply before cleaning.
• Do not pour water over the appliance.
• The refrigerator should be cleaned periodically using a solution
of bicarbonate of soda and lukewarm water.
• Clean the accessories separately with soap and water. Do not
put them in the dishwasher.
• Do not use abrasive products, detergents or soaps. After
washing, rinse with clean water and dry carefully. W hen the
cleaning operations have been completed, reconnect the plug
with dry hands.
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