NOTICES There are three different types of notices that you should be familiar with, a NOTICE, CAUTION, and WARNING. A NOTICE is a special note used to call attention to a particularly important point. CAUTION is used to point out a procedure or operation which may cause equipment damage. The WARNING notice is the most important of the three because it warns of an operation that may cause personal injury.
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SAFETY SAFETY SAFETY SAFETY SAFETY WARNING The cooker must be electrically grounded in accordance with local codes. If local codes do not apply, follow the requirements of National Code ANSI/NFPA 70-1990. WARNING This cooker is equipped with a three prong safety plug. This safety plug protects operators from electrical shock in the event of an equipment malfunc- tion.
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SAFETY SAFETY SAFETY SAFETY SAFETY WARNING Carbon monoxide can build up if the flue is blocked. Blocking the flue will also cause the cooker to overheat. Ensure that minimum clearances specified in the installation instructions are maintained. DO NOT obstruct the flow of combustion/ventilation or air opening around the Noodle Cooker.
Table of Contents Section Title Page Table of Contents ............................i List of Tables and Figures ........................... ii Chapter 1: General Information and Installation ..................1-1 WHICH FRYER DO I HAVE? ....................1-1 CHECKING YOUR NEW FRYER .................... 1-1 1.2.1 Check Your Order ........................
List of Tables and Figures Table Title Page Fryer Model Information ................. 1-1 Ventilation and Fire Safety References .............. 1-7 Figure Title Page Pilot Assembly, Flame Adjustment ..............1-8 Gas Valve Showing Location of Pressure Regulator and Pilot Adjusters ....1-9...
Chapter 1: General Information and Installation Congratulations on the purchase of your new Pitco Frialator universal fryer. This unit will give you many years of reliable service if you follow the simple operation and maintenance procedures in this manual. Contained in this manual are the general installation, operation, and maintenance procedures for the universal fryer Models 45C+, 35C+ 40C+, and 65C+.
Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the serial number on the plate inside the door. Put your warranty card in a safe place for future reference. DO NOT return the card to Pitco Frialator.
1.3.2 Assembling Multi Fryer Systems If you purchased a multi-fryer unit, it could be shipped in more than one piece. To assemble the unit follow the instructions below. a. Unpack the units and move them close together. Remove the front panels and both heat shields from the fryers.
Fuel Gas Code (NFPA 54-Latest Edition) and ANSI Z223.1-Latest Edition Latest Edition. In Canada, install the fryer in accordance with CAN/CGA-B149.1 or .2 and local codes. Gas line sizing requirements can be determined by your local gas company by referring to National Fuel Gas Code, Appendix C, Table C-4 (natural gas) and Table C-16 (propane).
1.4.2.4 Fuel Supply Line Leak and Pressure Testing - The fuel supply system must be tested before the fryer is used. If the fuel line is going to be tested at a pressure greater than (>)1/2 PSIG (3.45 kPa), make sure that the fryer is disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than (<) 1/2 PSIG (3.45 kPa), the fryer can be connected but the unit's gas valve must be shut.
1.5.1 Visual Checks After the fryer is in its permanent location, lock the casters and check for levelness. Any additional leveling that is necessary can be performed as described in section 1.3. 1.5.2 Burner Ignition Systems CAUTION Before going any further, fill the fryer with WATER. Water is used for the installation adjustments because the temperature will never exceed 212°F (100°C) thereby allowing plenty of adjustment time.
tibles. To light the pilot light, refer to these instructions. WARNING Wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate. a. Open the gas supply valves to the fryer. b. Open the fryer's door to gain access to the controls. Turn the thermostat control knob counterclockwise to the OFF position.
b. Locate the thermopile wires coming from the thermostat/High Limit box going to the gas shut off valve. The wire insulation size decreases near the gas valve connec- tions. c. Connect the negative (-) test probe to pilot bracket. d. Connect the positive (+) test probe to to one of the High Limit terminal connections e.
natural gas (12.0 ±2.0" w.c. LP) to all appliances connected to the line, operating at full demand. 1.5.3.2 Burner Adjustment - The burners must be adjusted to deliver optimum flame. Adjust the burner flame using the following procedure. a. Ensure that the Unitrol valve knob is in the OFF position. Remove the manifold pressure tap plug and connect an accurate pressure gauge (range of 0-16"...
. Fill the tank with water and add one packet of Pitco fryer cleaner or a mild detergent. b. Turn the fryer on and set the thermostat to 200°F. Allow the fryer to heat for 15 minutes.
with water later. Filling the fryer with oil is described in 2.1. To perform the calibration check detailed below you will need a digital thermometer. a. Place the tip of the thermometer in the shortening approximately 1" above the temperature sensors.
Once clean, return tube rack/mesh screens to the fry tank. Close the drain valve and fill the fry tank with water and noncaustic detergent. For best results, use Pitco Fryer Cleaner, part number P6071397.
TROUBLESHOOTING This section is provided to aid you in the event of fryer or filter troubles. If these troubleshooting procedures do not correct your problem contact a qualified technician or the factory. The troubleshooting procedures are in a flowchart format.
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In the event of problems with or questions about you In the event of problems with or questions about you order, please contact the Pitco Frialator factory, from equipment, please contact the Pitco Frialator Autho- 8:00 a.m. - 5:00 p.m., Eastern Standard Time, Mon-...
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Manuel d’installation, d’utilisation et d’entretien pour friteuses à gaz Modèles 45C+, 35+C et 40C+ Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 (603) 225-6684 • FAX (603) 225-8497 L20-072 Rev 6 (05/11)
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Tables des matières Section Titre Page Table des matières............................i Liste des tableaux et figures ..........................ii Chapitre 1: Information d’ordre général et installation ................1-1 QUEL EST LE MODÈLE DE VOTRE FRITEUSE? ..............1-1 VÉRIFICATION DE LA NOUVELLE FRITEUSE ............... 1-1 1.2.1 Vérifiez votre commande .......................
Liste des tableaux et figures Tableau Titre Page Informations relatives à ce modèle de friteuse ................Références pour la ventilation et les consignes de sécurité incendie ..........Figure Titre Page Montage de la veilleuse, Réglage de la flamme ................Valve du gaz indiquant l’emplacement du régulateur de pression et ajusteurs de veilleuse ....
Chapitre 1: Information d’ordre général et installation Félicitations! Vous venez de faire l’acquisition d’une friteuse universelle Pitco Frialator. Cette machine vous offrira des années de fonctionnement fiable si vous suivez les instructions d’utilisation et d’entretien de ce manuel. Vous trouverez dans ce manuel les instructions d’installation, de fonctionnement et d’entretien des friteuses suivantes: modèles 45C+ 35C+ et 40C+.
Chapitre 2: Instructions de fonctionnement Ce chapitre décrit comment utiliser la friteuse pour un rendement optimal. Vous y trouverez des instructions sur le remplissage, l’utilisation et le nettoyage des friteuses à gaz. REMPLIR LA FRITEUSE Vous pouvez utilisez de la matière grasse liquide ou en bloc mais il est préférable d’utiliser de la matière grasse liquide (huile).
INSTRUCTIONS DE FONCTIONNEMENT Afin que la nourriture soit toujours parfaitement cuite, suivez les instructions de préparation concernant les aliments que vous comptez frire. Utilisez la meilleure matière grasse possible afin d’obtenir les meilleurs aliments frits. La meilleure matière grasse durera plus longtemps que la matière grasse de qualité inférieure et vous permettra d’économiser de l’argent.
e. Attendez 30 secondes.. f. Répétez les étape C à E jusqu’à ce que la matière grasse ait fondue. g. Réglez le thermostat sur la température de fonctionnement normale. Les brûleurs demeureront allumés en continu jusqu’à ce que la température de la matière grasse atteigne la température consignée du thermostat.
Pour un meilleur résultat, utilisez le nettoyant pour friteuse “Pitco Fryer Cleaner”, réf. P6071397. c. Allumez à nouveau la friteuse comme il est décrit à la section 2.3 et réglez le thermostat sur 200°F (93.3°C) et amenez lentement l’eau à...
GUIDE DE DÉPANNAGE Cette section est destinée à vous aider si avez des problèmes avec la friteuse et avec les filtres. Si les mesures correctives ne règlent pas le problème, contactez un réparateur qualifié ou l’usine. Les mesures correctives sont offertes sous forme de diagramme.
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Veuillez contacter l’usine Pitco Frialator si vous avez Veuillez contacter votre représentant agréé Pitco Frialator si vous avez des problèmes ou des questions concernant des problèmes ou des questions concernant votre votre équipement par l’intermédiaire du réseau de service commande de 8:00 heures à 17:00 heures, heure après-vente national au:...