Electricity Connection - Superior XBM1139S Mode D'emploi

ELECTRICITY CONNECTION /

START / FINISH / MENU / COLOUR
ELECTRICITY CONNECTION
Once the bread maker is plugged in, a beeping tone sounds. After a short time "03:00" appears on the display. The
colon between the "3" and the "00" does not flash constantly. The arrow displays 900 g and MEDIUM This is the
standard setting.
START / FINISH
How is a chosen programme started?
To start the programme, press the "Start/Stop" key once. A small beep sounds and the colon on the display starts to
flash. The operating lamp illuminates and the programme begins. After the programme has started, all buttons except for
"Start/Stop" are deactivated.
To end the programme, press the "Start/Stop" button for approx. 3 seconds, until a beep confirms the end of the
programme. This prevents the unintentional ending of the programme.
MENU
The different programmes are set using the menu. A programme change takes place by pressing the "Menu" key
(accompanied by a short beep). If the key is pressed 12 times consecutively, the 12 different menus appear on the LCD-
display. Simply choose the desired programme. Please find below a short explanation of the 12 afore-mentioned
programmes:
1. BASIC: Kneading, proving and baking normal bread. Ingredients can be added according to taste.
2. French: Kneading, proving and baking with longer rising time. The bread obtains a crispy crust and a light
consistency.
Wholemeal Kneading, proving and baking wholemeal bread. Here the pre-heating time is longer, this allows the
3
grain to expand in water and rise. It is recommended not to use the "Timer" function with this programme, since this
can lead to bad baking results.
4. Fast: Kneading, proving and baking for bread with bicarbonate of soda or baking powder. Bread baked in this
way is mainly smaller and of a firmer consistency.
5. Sweet: Kneading, proving and baking sweet bread. To bake crispy, sweet bread.
6. Ultra Fast I: Kneading, proving and baking bread of approx. 700g in a shorter time. Bread baked in this way is
usually smaller and chunkier than that produced with the "FAST" programme.
7. Ultra Fast II: The same as "ULTRA FAST-1" but for bread of approx. 900g.
8 Dough: Kneading and proving without baking. Remove the dough and shape it into loaves of bread, pizza,
dumplings, etc.
9. Jam: Boiling down jams.
10. Cook: Kneading, proving and baking with bicarbonate of soda or baking powder.
11. Toast: Kneading, proving and baking white bread. Bread baked in this way is fluffy and has a thin crust.
12. Bake: Only baking, without kneading and proving. It can also be chosen to reduce the baking time with certain
settings.
COLOUR
This button allows you to set the colour of the crust: Light, medium or dark. Make your choice by pressing the
button.
Composite
23
GB