all-clad SD922D51 Guide D'utilisation page 8

CAST IRON POT
• The cast iron pot and lid are oven-safe.
• The removable pot can be used on a gas burner, electric burner, or on an induction plate.
• Do not cut food directly in the pot.
COOKING WITH ELECTRICAL BASE
• Plug the appliance in.
• The appliance will make a "beep" sound and the display will light up.
• During cooking or KEEP WARM (any menu) – The display will be ON ;
• If no action is taken, the display will turn OFF after about 60 sec.
• Press any button to turn the display back ON. Press the
pressing the button until you reach the desired program.
• Once you selected your cooking program, you can adjust cooking time and/or cooking temperature by pressing
the button.
• The following programs, "Slow Cook High", "Slow Cook Low", and "Saute", only allow to adjust cooking time.
Cooking temperature is set to an ideal temperature for these programs, for best convenience.
• The "Manual" program allows you to fully customize your dish by selecting desired cooking time and temperature
manually.
• Once all the settings are selected, Press the
the Preheating mode, shown on the top right of the screen. The selected cooking time is displayed on the screen.
• Once the Dutch Oven has reached temperature, the "Preheating" sign disappears and the cooking time starts
counting down.
• You can cancel preheating or cooking at any time by pressing the
• To adjust the cooking temperature or cooking time while in use, press the
8
button to select the desired cooking program. Keep
button. The "START" red light will light up. The appliance starts
button.
button .