Table Des Matières - all-clad SD922D51 Guide D'utilisation

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TABL E OF CONTENTS
IMPORTANT SAFEGUARDS......................................................................................................................... p. 3
DESCRIPTION OF PARTS .............................................................................................................................. p. 6
BEFORE FIRST USE .......................................................................................................................................... p. 7
GENERAL USAGE ............................................................................................................................................ p. 7
SLOW COOKING .............................................................................................................................................. p. 9
SAUTEING ........................................................................................................................................................... p. 9
BRAISING ............................................................................................................................................................. p. 10
SIMMERING ........................................................................................................................................................ p. 11
MANUAL .............................................................................................................................................................. p. 11
HOW TO CLEAN YOUR ELECTRIC DUTCH OVEN ......................................................................... P. 12
RECIPES ................................................................................................................................................................ p. 15
SUMMARY OF FUNCTION LIST ................................................................................................................ p. 18
LIMITED TWO-YEAR WARRANTY .......................................................................................................... p. 19
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