Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Contents
instructions
1.1. General safety .....................5
1.1.1 HC warning ..........................7
dispenser ......................................7
1.2. Intended use........................8
1.3. Child safety ..........................8
Waste Product ..............................8
Directive ........................................8
1.6. Package information...........8
3.1
location .......................................10
3.2
wedges ........................................11
3.3
Electrical connection ........11
4.1
saving ..........................................13
4.2
Initial use ...........................14
4
5
5.1
Indicator panel ..................15
5.2
Freezing fresh food ...........17
5.3
preserving the frozen food .........18
5.4
Placing the food ................18
5.5
5.6
Freezing of Foodstuff ........19
5.7
direction ......................................19
6.1
Avoiding bad odours..........20
6.2
surfaces .....................................21
9
10
13
15
20
22
Publicité
Chapitres
Table des Matières
