Backyard Grill GBC1870W-C Manuel D'utilisation page 22

Problem
New burner may have residual manufacturing
oils
Flame is yellow or
Spider webs or insect nest in venturi
orange
Food residue, grease, etc . on burners
Poor alignment of valve to burner/venturi tube
High or gusting winds
Low on LP Gas
Flame goes out
Overfilling prevention device may have been
activated
Grease buildup
Flare-up
Excess fat in meat
Excessive cooking temperature
Persistent grease
Grease trapped by food buildup around burner
fire
system
Flashback (fire in
Burner and/or burner/venturi tube are blocked
burner tube(s))
Inside of lid is
peeling (like paint The lid is coated/painted
peeling)
Troubleshooting (Continued)
Possible Cause Prevention/Cure
Burn grill for 15 minutes on
Clean venturi
Clean burner
Ensure burner/venturi tube is properly engaged with valve
Do not use grill in high winds
Exchange, refill or replace LP gas tank
Refer to "Sudden drop in gas flow or reduced flame height" (see
above)
Remove and clean all grill parts per "Cleaning and Care" section
Trim fat from meat before grilling
Adjust to lower cooking temperature
1 . Turn control knobs to " OFF"
2. LP: Turn LP gas tank valve to "CLOSED"
NG: Turn natural gas main valve to "OFF"
3 . Leave lid in closed position and let fire burn out
4 . After grill cools, remove and clean all parts per "Cleaning and
Care" section
Clean burners and/or burner/venturi tube(s)
Grease buildup has turned to carbon and is flaking off – clean
thoroughly per "Cleaning and Care" section
(HIGH) with the lid closed
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