Samsung NE58K9850 Serie Manuel D'utilisation page 60

Troubleshooting
OVEN
Problem Possible cause
The oven will The range is not completely
not turn on. plugged into the electrical
outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
The oven controls have been
set improperly.
The oven is too hot.
Incomplete service wiring.
Power outage.
The oven light The light bulb is loose or
will not turn defective.
on.
The switch operating the light
is broken.
The appliance The appliance is not
will not turn completely plugged into the
on. electrical outlet or a fuse in
your home may be blown or
a circuit breaker may have
tripped.
Incomplete service wiring.
Power outage.
60 English
NE58K9850WS_AA_DG68-00723A-01_EN.indd 60
The oven
Solution
smokes
Make sure the electrical
excessively
plug is inserted into a live,
during broiling.
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See the chapter on operating
the oven starting on page 29.
Allow the oven to cool.
Call for service.
Check to see if the house
lights will turn on. If
necessary, call your local
Food does not
electric company for service.
bake or roast
properly.
Tighten or replace the bulb.
Call for service.
Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.
Call for service.
Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
Problem Possible cause
The oven controls have not
been set properly.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
Solution
Refer to the section on using
the broiler starting on page
40.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven starting on page 29.
See the section on using the
oven racks on page 34.
See the section on adjusting
the thermostat on page 44.
1/30/2016 11:18:02 AM