Otto HLF1300 M Mode D'emploi page 30

EN
Codfi sh fi llet with a herb garlic crust
Ingredients:
approximately 100 gr.
1 – 2
1
approximately 1 TBSP
approximately 1 TBSP
Sea salt, pepper to taste
approximately ½ cup
Preparation:
1. Peel the garlic and press it through the garlic press.
2. Mix the garlic, other spices and breadcrumbs in a bowl.
3. Separate the egg white and add it to a separate bowl.
4. Dip the codfi sh fi llet in the egg white and then bread it with the garlic-herb bread-
crumb coating.
5. Insert the basket insert in the tray.
6. Place the codfi sh fi llet in the basket insert.
7. Place the tray with the basket insert in the device.
8. Set the cooking temperature to approximately 200 °C.
9. Set the timer to approximately 10 minutes.
10. After 10 minutes have passed, remove the tray and turn over the codfi sh fi llet.
11. Place the tray back in the device.
12. Set the timer to another 5 – 8 minutes.
13. Increase the cooking time if the codfi sh fi llet is not cooked to completion.
Zucchini sticks
Ingredients:
1
2
½ cup
½ cup
Preparation:
1. Cut the zucchini into small sticks.
2. Whisk the eggs.
3. Place the eggs, fl our and breadcrumbs in separate small bowls.
4. Coat the zucchini sticks in the fl our, then dip them in the egg and bread them.
5. Insert the basket insert in the tray.
6. Place the zucchini sticks in the basket insert.
7. Place the tray with the basket insert in the device.
8. Set the cooking temperature to approximately 200 °C.
9. Set the timer to approximately 12 – 17 minutes.
10. If necessary, extend or shorten the cooking time depending on whether you like your
vegetables crisp or soft.
01361_DE-EN-FR-NL_A5_V1.1.indb 30 01361_DE-EN-FR-NL_A5_V1.1.indb 30
30
codfi sh fi llet
egg whites
garlic clove
chopped basil
paprika powder
breadcrumbs for breading
zucchini
eggs
fl our for breading
breadcrumbs for breading
02.08.2017 09:37:48 02.08.2017 09:37:48