Otto HLF1300 M Mode D'emploi page 28

EN
6. Place the shrimps in the basket insert.
7. Put the tray with the basket insert in the device.
8. Set the cooking temperature to 190 °C.
9. Set the timer to 10 minutes.
10. Your shrimps are ready to serve once they are golden brown.
11. If your shrimps are not fi nished when the set time has elapsed, extend the cooking
time.
Breaded chicken wings and drumsticks
Ingredients:
2
approximately ½ cup of
1
2 TBSP
1
1 TBSP
1 TBSP
Preparation:
1. Peel the garlic and press it through the garlic press.
2. Mix the garlic, paprika powder, salt, rosemary and breadcrumbs.
3. Separate the egg white and add it to a separate bowl.
4. Dip the drumsticks or the chicken wings in the egg white and then roll them in the
breadcrumb coating.
5. Insert the basket insert in the tray.
6. Place the drumsticks or wings in the basket insert.
7. Place the tray with the basket insert in the device.
8. Set the cooking temperature to approximately 200 °C.
9. Set the timer to approximately 25 minutes.
10. After 25 minutes have passed, remove the tray and turn over all chicken drumsticks
and wings.
11. Place the tray back in the device and set the timer to another 15 minutes.
12. The cooking time may vary depending on the size of the drumsticks and wings. If
applicable, adjust the cooking temperature and cooking time.
Breaded chicken breast strips
Ingredients:
2
1 – 2
approximately ½ cup of
approximately ½ cup of
½ TBSP
½ TBSP
01361_DE-EN-FR-NL_A5_V1.1.indb 28 01361_DE-EN-FR-NL_A5_V1.1.indb 28
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chicken drumsticks or chicken wings
breadcrumbs for breading
egg white
paprika powder
garlic clove
sea salt
rosemary
chicken breast fi llets
egg whites
fl our for breading
breadcrumbs for breading
salt
pepper
02.08.2017 09:37:47 02.08.2017 09:37:47