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Wash Cycle Information
The cycle times in this Use and Care Manual are based on normal soil loads and 120°F incoming water and will vary
based on your actual conditions
cycle time
water consumption
wash temperature
rinse temperature
SpeedPerfect™
cycle time
water consumption
Half Load
cycle time
water consumption
.
Delicate
cycle time
water consumption
Sanitize
cycle time
water consumption
Note: Only sanitizing cycles have been designed to meet the requirements of 6 for soil removal and sanitization effi-
cacy. There is no intention, either directly or indirectly, that all cycles have passed sanitization performance tests.
Operating the Dishwasher
Start the dishwasher
Press the [On/Off] button. The LED of the last selected cycle flashes.
1
Select a cycle and desired options.
2
Press [Start].
3
Cancel a cycle
Press and hold the [Start] button for approximately 3 seconds until the display reads "0:01".
1
2
Wait about 1 minute while the dishwasher drains.
Open the door and press the [On/Off] button.
3
Interrupt a cycle
Press the [On/Off] button to turn the unit off.
1
To resume the cycle, press the On/Off button again.
2
12
.
Table 3 - Wash Cycle Information
Heavy
Auto
110-135 min
105-129 min
4.9-6.4 gal
3.5-6.5 gal
18.6-24.2 L
13.1-24.5 L
66-71°C
53-66°C
150-160°F
127-150°F
72°C
70°C
162°F
158°F
95-110 min
75-90 min
4.3-5.5 gal
4.3-5.3 gal
16.3-20.5 L
16.1-20 L
115 min
95-105 min
4.8 gal
2.7-4.4 gal
17.9 L
10.2-16.5 L
105-110 min
90-105 min
4.9-6.4 gal
3.5-6.5 gal
18.6-24.2 L
13.1-24.5 L
130-150 min
125-150 min
4.9-6.4 gal
3.5-6.5 gal
18.6-24.2 L
13.1-24.5 L
Glass
Normal
70 min
130-135 min
3.4 gal
2.2-5.4 gal
13 L
8.3-20.6 L
50°C
45-55°C
122°F
113-131°F
60°C
62-69°C
140°F
144-156°F
60 min
95-105min
3.5 gal
4.4-5.6 gal
13.3 L
16.6-21.1 L
65 min
110-120 min
3.2 gal
2.9-3.7 gal
12 L
10.9-14 L
n/a
105-120 min
n/a
2.2-5.4 gal
8.3-20.6 L
n/a
140-155 min
n/a
2.2-5.4 gal
8.3-20.6 L
Express
Rinse
30 min
9 min
2.8 gal
1.1 gal
10.5 L
4.1 L
45°C
incoming
113°F
50°C
incoming
122°F
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
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