Environmental Protection Recommendation - Fagor SBG9-10 Instructions Pour L'installation, L'utilisation Et L'entretien

In order for the appliance to work as new, it is advisable to follow the following instructions:
Do not use gritty and abrasive detergents for cleaning.
Do not use a water hose to clean the appliance.
It is advisable to regularly clean the inner part of the tub with soapy water that will be left to boil for a few
minutes, and then rinse it with plenty of water.
It is important that as soon as the tub has been cleaned and before filling it with oil, it be completely dry
without a sign of water.
IMPORTANT NOTE:
The replacement of any functional component that can affect the safety of the appliance must be carried
out by an AUTHORISED TECHNICIAN.
As a general rule, whenever an operating component is replaced, you must check that the main gas-tap is
shut and that is no fire in the vicinity of the appliance.
Do not scratch the stainless steel surfaces with spatulas or iron wire brushes.
If they are not going to be used for a long while, cover the surfaces with a thin layer of Vaseline, above all
inside the tub.

4.-ENVIRONMENTAL PROTECTION RECOMMENDATION

On ending its useful life, this product must not be thrown away in a standard
rubbish bin, but must be left in a electrical waste and electronic equipment collection
point for recycling.
This is confirmed by the symbol on the product, user manual or packaging.
Depending on the symbol, the materials can be recycled. By recycling and other ways
of processing electrical waste and electronic equipment, you can significantly
contribute to protecting the environment.
Contact your local authorities for more information of the nearest collection point.
To conserve the environment at the end of the useful life of your product, leave it in the
appropriate places in accordance with the current legislation.
NOTE: THE FINAL HOLDER OF THE CONTAINER WASTE IS RESPONSIBLE FOR ITS
MANAGEMENT.
This appliance is only for professional usage and must
be used by qualified personnel
3.-MAINTENANCE
Daily cleaning
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