Steba RK 2 Mode D'emploi page 11

Cooking rice:
Never use rice bags, only put loose rice in the cooking pot. To avoid the building
of foam, the rice should be cleaned with cold water in a sieve and put them
into the inner pot. (At minimum use two measuring cups rice, at maximum use 7
cups)
Never put liquids or rice in the outer pot /housing.
Place the inner pot into the appliance. It must be ensured that no rice corn sticks
to the heating plate or to the pot button, as this will have a negative effect on the
control.
Turn the pot slightly to the left and the right that there is a sufficient contact to the
heating plate and the thermostat.
After that please add water with the measuring cup according to the following table:
At 2 measuring cups rice add 3 measuring cups water
At 3 measuring cups rice add 4 measuring cups water
At 4 measuring cups rice add 5 measuring cups water
At 5 measuring cups rice add 6 measuring cups water
At 6 measuring cups rice add 7 measuring cups water
At 7 measuring cups rice add 8 measuring cups water
Some spices, e.g. Chilly, can be added to the water.
Steaming:
With the steaming insert it is possible to steam vegetables or fish. Cut the food in
mouth size pieces and place the equally on the steaming insert.
Two cups of water should be poured inside the inner pot, then the steaming insert
should be placed inside the pot, close the lid and start the appliance by pushing the
On/Off button.
When steam escapes from the valve the water is boiling.
Let the appliance then work for some further minutes and check then the status of
the food according to the own wishes.
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