Saba MS20EMB Mode D'emploi page 24

5� To reduce the risk of fire in the oven cavity:
– When heating food in plastic or paper container, check the
oven frequently to the possibility of ignition�
– Remove wire twist-ties from paper or plastic bags before
placing bag in oven�
– If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames�
– Do not use the cavity for storage purposes� Do not leave
paper products, cooking utensils, or food in the cavity when
not in use�
– The microwave oven is intended for heating food and
GB
beverages� Drying of clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire�
Warning!
• Liquid or other food must not be heated in sealed containers
since they are liable to explode�
6� Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when handle the
container�
7� Do not fry food in the oven� Hot oil can damage oven parts and
utensils and even result in skin burns�
8� Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode even after
microwave heating has ended�
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9� Pierce foods with heavy skins such as potatoes, whole squashes,
apples and chestnuts before cooking�
10� The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns�
11� Cooking utensils may become hot because of heat transferred
from the heated food� Potholders may be needed to handle the
utensil�
12� Utensils should be checked to ensure that they are suitable for
use in microwave oven�
Warning!
• It is hazardous for anyone other than a trained person to
carry out any service or repair operation which involves
the removal of any cover which gives protection against
exposure to microwave energy�
13� This Microwave complies with EN 55011/CISPR 11, in this
standard it belong to Class B Group 2 classification� Group 2
equipment: group 2 contains all ISM RF equipment in which
radio-frequency energy in the frequency range 9 kHz to 400
GHz is intentionally generated and used or only used locally,
in the form of electromagnetic radiation, inductive and/or
capacitive coupling, for the treatment of material, for inspection/
analysis purposes, or for transfer of electromagnetic energy�
Class B equipment is equipment suitable for use in locations
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