• The contents of feeding bottles or jars of baby food must be
stirred or mixed, and the temperature must be checked before
serving to avoid burns�
• It is not recommended that whole or hard-boiled eggs be
cooked or heated in their shells as they are liable to explode,
even after cooking�
• It is recommended that you clean the microwave regularly and
remove any food deposits�
• Failure to keep the appliance clean may lead to permanent
deterioration of the surface, reducing the useful life of the
appliance and potentially leading to hazardous situations�
GB
• The microwave is designed to be free-standing�
• The microwave oven must not be placed on movable furniture�
• The microwave is designed to heat foodstuffs and drinks�
Drying foodstuffs or laundry or warming heating pads,
slippers, sponges, damp cloths and similar items risks causing
injuries, inflammation or fire�
• This appliance is designed to be used for domestic and similar
purposes, such as:
– kitchens used by employees in shops, offices and other
working environments;
– farms;
– use by guests in hotels, motels and other residential
environments;
– other bed and breakfast-type accommodation�
• Metal containers for food items or drinks must not be used
when cooking in microwaves�
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• The appliance must not be steam cleaned�
• This appliance can be used by children aged 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved�
• Children must not use the appliance as a toy�
• Cleaning and user maintenance must not be carried out by children
unless aged 8 years and older and supervised by an adult�
• If the power cable is damaged, it must be replaced by the
manufacturer, their after-sales service or a similarly qualified
person to avoid any hazards�
• Group 2, Class B equipment:
This appliance is in Group 2 as it intentionally generates radio-
frequency energy for treating materials and is designed for
domestic use in establishments directly connected to a low-
voltage power supply network supplying buildings used for
domestic purposes (Class B)�
• Concerning the detailed information on cleaning the door
hinges, cavities, adjacent parts or surfaces in contact with food
items, please refer to the section "CLEANING AND SERVICING"�
• Refer to the following section for instructions on how to install
the appliance and connect it to a power source�
GB
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