Cooking Tips - CONTINENTAL EDISON CEMO34CEB2 Guide D'utilisation

Cooking Tips

The following factors may influence the outcome of cooking: food
arrangement
Placing the thicker portions outward of the flat, the thinnest part towards the
center and spread evenly. Do not overlap if possible.
 Cooking Time
Start cooking with a short time setting, evaluate it after the time and extend it
according to real needs. Overcooking may cause smoke and burns.
 Uniform cooking
Foods like chicken, burger or steak should be turned once during cooking.
Depending on the type of food, if necessary, move from outside to center of
dish once or twice during cooking.
 Expect a wait time
After the end of cooking, let the food in the oven for an appropriate time,
allowing them to finish cooking cycle and to cool gradually.
 If the food is cooked
The color and hardness of food help determine if done, including:
- Steam escapes from all parts of the food, not only the edge.
- Joints of poultry come off easily
- Pork or poultry is no longer rare
- The fish is opaque and can be cut easily with a fork.
 Browning dish
When using a dish browning or a self-heating container, always placing a heat
resistant insulator, such as a porcelain plate, to prevent damage to the turntable
and the rotating ring.
 Plastic casing resistant to microwaves
When cooking foods with high fat content, do not let plastic wrap contact with
food because it could melt.
 Resistant plastic cookware microwave
Some plastic cookware from the microwave may not be suitable for cooking
foods rich in fat and sugar. In addition, the preheating time specified in the
instructions of the dish should not be exceeded.
EN-23