Graef CLASSIC Mode D'emploi page 15

Cutting with the quick-action switch
•
Place a tray, a plate or something similar
below the unit.
•
Choose the requested slicing thickness.
•
Press the material gently to the stop plate
and the slide to the blade evenly.
•
Use your thumb to press the quick-action
switch - that switches on the motor.
•
Press your thumb against the quick-action
switch while slicing.
•
As soon as you remove your thumb from the
quick-action switch the motor switches off.
Note: Soft food (such as cheese or ham) can
be sliced best when cooled. Soft food can be
cut better when pushed slowly. When slicing
cucumbers or carrots, it is advantagous if they
are cut to equal lengths first which are then
fed using the holder for remainders.
Cutting with the continuous operation switch
•
Place a tray, a plate or something similar
below the unit.
•
Choose the requested slicing thickness.
•
Press the material gently to the stop plate
and the slide to the blade evenly.
•
Turn the continuous operation switch clock-
wise up the limit stop (1/4 turn).
•
Turn the continuous operation switch back to
turn off the unit.
•
Let the motor cool off after using continu-
ously for approx. 9.5 minutes.
Holder for remainders
The unit must not be used without the food
holder for remainders unless the size and shape
of the food permits use without.
As soon as the size or shape of the food permits
the use of the holder for remainers, this has to
be used.
•
Place the remainders or smaller food on the
slide.
•
Place the holder for remainders at the rear
wall of the slide and move the holder for
remainders up to the food to be cut.
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