Climadiff CBU51D1X Manuel D'utilisation page 43

When the surrounding temperature is 25°C and the wine cooler has no bottle loaded, it will take
around 30 minutes to increase the wine cooler's temperature from 5°C to 12°C. Under the same
circumstance, it will take around one hour and half to decrease the wine cooler's temperature from
12°C to 5°C. The less the temperature span is, the less time it will take. The setting temperature of
upper zone should be lower than the setting temperature of lower zone
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a bracket
of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C, depending
on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
The anti-UV system
Light accelerates the ageing of wine. In our solid door cellars, your wines are naturally protected, on
condition, of course, that the door is not opened too often. This glass-door model has been specially treated
and filters out harmful ultraviolet rays, thus ensuring your wines are perfectly shielded.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance's
refrigerated surfaces are defrosted automatically. The defrost water is channeled into a condensates
evaporation tray which is located in the back of the appliance near the compressor. The heat produced by
the compressor then evaporates the condensates collected in the tray.
Shelves
•
To prevent damage to the door seal, ensure that the door is fully open before pulling out the shelves to
add or remove bottles.
•
For easier access to the contents of the shelves, slide the shelf out approximately one third of the way.
The shelves are, however, fitted with a stop to prevent the bottles falling out.
•
To remove or reposition the shelves, incline the shelf as indicated in the diagram, then push or pull as
required.
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