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4.2 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
5. DAILY USE
WARNING!
Refer to Safety chapters.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
The indicator comes on when a cooking
zone is hot.
5.1 Operating the hob
You operate the hob with the knobs of
the oven. The "Daily use" chapter for the
oven tells how to operate the hob.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a moist cloth.