Recommended Baking And Roasting Guide - LG LSE4617 Série Manuel Du Propriétaire

32 OPERATION
recommended Baking and roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
rack and Pan Placement
B
Single rack baking
Multiple rack baking
Rack
(Position 5)
Rack
(Position 3)
• Multiple roasting helps to make more than 2
roasted foods at same time.
• If roasting on multiple racks, place more than 2
broiler pans and 2 grids on the racks.
Rack
Multiple rack roasting
Rack
(Position 4)
Bottom Rack
(Position B)
Baking rack guide
Food
• Layer cakes
• Bundt cakes
Cakes
• Angel food cake
• Sugar cookies
• Chocolate chips
Cookies
• Brownies
• Fresh
Pizza
• Frozen
• From scratch
Pastry
Crust
• Refrigerator
• Biscuit, canned
• Biscuit, from scratch
Breads
• Muffins
• Fruit crisps and
cobblers, from scratch
Desserts
• Pies, from scratch,
2-crust fruit
• Cheesecake,
Custards
crème brulée
• Sweet or savory
Soufflés
Casserole • Frozen lasagna
roasting rack guide
Food
Rib
Boneless
Beef
rib, top
sirloin
Beef
tenderloin
Rib
Pork Bone-in, sirloin
Ham, cooked
Whole chicken
Poultry Chicken pieces
Turkey
rack
position
4
3
3
4
4
4
5
5
4
4
5
5
5
4
4
2
2
5
rack
position
Rare 2
Medium 2
Well done 2
Rare 2
Medium 2
Well done 2
Rare 2
Medium 2
2
2
2
2
2
2 or B