Bialetti FMX35 Mode D'emploi page 40

UK
Processing types and recommended containers
The following table shows some processing types that can be performed
and the most suitable containers.
Processing
type
Vegetable
purées
Fruit
squeeze
Mayonnaise
40
4. Use
Ingredients
Cook in a litre of water and cut
into pieces 200 g of carrots and
250 g of potatoes, a stick of
celery, a tomato some spinach
leaves and some chard (plus a
vegetable cube if desired).
Cut into pieces a banana, an
apple, two mandarins (or an
orange), add 250 cc of fruit
juice (any type) or 250 cc of
milk.
An egg, a tbsp. of vinegar,
250 ml of oil, salt and pepper
to taste.
Processing
times
Max 30 seconds
Max 30 seconds
30 seconds
moving the shaft
upwards and
downwards.
Container
Directly in the
saucepan with
the burner OFF