Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Snacks
Meat balls
Spring rolls
Chicken Nuggets
Fish Fingers
Bread crumbed
cheese snack
Vegetables
Cake
Quiche
Muffins
Cake
TIP: oven suited food always work, however, the time or temperature needed are less.
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See 6. Use – Personal settings – point 7
Homemade fries
For the best result, we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some
paper towel.
3. Pour ½ spoon of oil in a bowl, add the fries and mix carefully until all fries are equally covered with oil.
4. Remove the fries from the bowl with your hands or a kitchen utensil so redundant oil stays behind in the
bowl. Put the fries in the basket.
NOTE: don't pour the fries from the bowl into the basket to avoid redundant oil from ending up in the pan.
5. Bake the fries as mentioned earlier.
240
7
100-400
8-10
100-500
6-10
100-400
6-10
100-400
8-10
100-400
10
400
20
400
15
500
(total
65
weight of the
dough)
200
200
200
200
180
160
190
180
150
30
*
Shake**
*
Shake**
*
*
*
Use the baking
tin
Use the baking
tin
Use the baking
tin
Publicité
Table des Matières
