Brandt GP2000EW Manuel D'instruction page 15

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TABLE OF CONTENTS
1)
INFORMATION FOR THE USER ................................................................................. 16
Safety recommendations .............................................................................................. 16
Technical Data.............................................................................................................. 19
Protecting the environment .......................................................................................... 19
2)
APPLIANCE PRESENTATION ..................................................................................... 20
Toaster description ....................................................................................................... 20
Before the first use ....................................................................................................... 20
Caution ......................................................................................................................... 21
3)
USING YOUR APPLIANCE .......................................................................................... 21
Toast function............................................................................................................... 21
Reheat function ............................................................................................................ 22
Defrost function............................................................................................................ 22
Baguette function ......................................................................................................... 22
Bun warm ..................................................................................................................... 22
4)
CLEANING AND MAINTENANCE ............................................................................. 22
5)
WARRANTY AND CUSTOMER RELATIONS ........................................................... 23
Warranty....................................................................................................................... 23
Customer relations........................................................................................................ 23
...
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