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Les langues disponibles
4. WAY OF FUNCTIONING
Bain-maries exist in 3 versions with draining tap and in 2 dimensions. Models BML,
BMP are composed of a container GN 1/1. Thanks to its large container, model BM
21 has a capacity of two containers GN 1/1.
Bain-maries are fitted with a thermostat/commutator.
When cooking with a bain-marie, food does not come into contact with the heat
source (heating element underneath the container) but is cooked or kept warm
thanks to the water maintained at 90°C
the tap placed on the front of the device (n°2 on picture).
To turn on all models of bain-maries, turn on the thermostat control knob (n°3 on pic-
ture) on the wished position (put the thermostat on maximum position won't acceler-
ate the warming up of your machine).
When water reached the wished temperature, the thermostatic orange pilot light (n°1
on picture) turns off, you can use your machine.
1
Thermostatic pilot light
Thermostat/commutator
3
5. FUNCTIONING / MANIPULATION
a) Installation / assembly:
- Unpack carefully the device of its packaging.
- Place the bain-marie on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible materi-
als even if it is very well isolated.
The complete draining is possible thanks to
.
1
2
2
Draining tap
3
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