Fritel SNACKTASTIC 4801 Mode D'emploi page 25

7. TROUBLE SHOOTING
Problem
The SnackTastic® does not
work.
The ingredients are not done.
The ingredients are not equally
baked.
The fried ingredients are not
crispy.
I cannot slide the pan into the
appliance properly.
White smoke coming out of the
appliance.
Fries are fried unequally.
The fries are not crispy.
If you still have troubles, immediately bring your appliance to your sales point.
The appliance has been developed for household use. When using it for professional purpose, the conditions of
warranty will change. Any damage caused due to incorrect use (non-observance of this user manual) will
invalidate the warranty.
Possible cause
The plug is not plugged in.
The timer was not set.
There is no pan in the appliance.
There are too much ingredients in the
basket.
The set temperature is too low.
The baking time is too short.
Some ingredients need to be shaken
halfway through the baking process.
You used snacks only suited for a
traditional or a cool zone deep fryer.
There are too much ingredients in the
basket.
The basket is not correctly placed in the
pan.
You're using very greasy ingredients.
There are some residues from prior
bakings in the pan.
You used the wrong kind of potato.
Crispiness depends on the amount of
water in the fries.
The crispiness depends on the amount of
water and oil in the fries.
Solution
Insert the plug into the socket.
Turn the timer to set the desired
baking time.
Put the pan (correctly) in the
appliance.
Put smaller amount at once in the
basket.
Increase the temperature.
Increase baking time.
Shake ingredients which are piled up
(f. ex. fries) halfway through the
baking process.
Use oven snacks or slightly grease
the ingredients with oil for crispier.
Fill maximum 4/5 of the basket.
Press the basket until you hear a
click.
When baking greasy ingredients the
redundant oil drips on the hot pan
and causes smoke. This will not
affect the final cooking result.
The smoke is caused by greasy
residues heating up. Carefully clean
the pan after each use.
Use another kind of potato.
Carefully dry the fries before you
grease them with oil.
Cut smaller fries.
Grease with a little bit more oil.
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