Using Your Omega Blender - Omega OM6560 Série Guide De L'utilisateur

USING YOUR OMEGA BLENDER

1. To turn the Omega blender on, switch to ON position.
NOTE: When using your Omega Blender for the first time, you may notice an odor
coming from the motor. This is normal and will dissipate with use.
2. Add food or liquid into the container ensuring not to exceed the 'MAX' mark.
3. Place the blender lid firmly into position on the top of the container. If not already
in place, insert the clear inner lid into the blender lid and turn clockwise or
counterclockwise to lock into position.
4. Turn your blender ON, or select a speed, depending on model. The blender will start
to operate. The speed can be changed at any time during the blending process.
5. To stop blending at any time, turn switch to OFF position or switch 'OFF'.
6. At the end of use, always ensure your Omega Blender is turned off by pressing or
switching 'OFF'. Then unplug the cord. Ensure the motor and blades have completely
stopped before attempting to move. Disassemble, clean, and store the appliance.
NOTE: During the blending process, ingredients may stick to the sides of the container.
To push the food back onto the blades, switch 'OFF' and remove the power cord.
Remove the lid and use a rubber spatula to scrape down the sides of the container.
Replace the lid before blending.
NOTE: If any moisture or liquid appears on top of the motor base during blending,
switch 'OFF'. Remove the container. Wipe the motor base immediately with a dry cloth
or paper towelling. Check that the container is correctly assembled.
HOW TO USE THE PLUNGER/SPATULA
The Plunger/Spatula helps mix very thick mixtures. While the machine is running, and
only through the lid plug opening, use the Plunger/Spatula to push ingredients into the
blades. We suggest using when making frozen ice creams and nut butters, or to purée
fruits and vegetables.
• The round disk (near the top of the Plunger/Spatula) and lid prevents the Plunger/
Spatula from hitting the blades when the lid is secured properly in the locked position.
• The container should not be more than two-thirds full when the Plunger/Spatula is
used during blending.
• Do not use the Plunger / Spatula for more than 30 consecutive seconds
(to avoid overheating).
• If the food does not circulate, the blender may have a trapped air bubble.
Carefully remove the inner lid while making sure the main lid stays firmly in place
Release the air bubble by inserting the Plunger / Spatula through the inner lid opening.
• Hold the Plunger/Spatula straight down. If this does not help the ingredients
circulate, point the Plunger / Spatula toward the side or corner of the container.
5