Brandt BO1705S Manuel D'instruction page 14

TABLE OF CONTENTS
1) INFORMATION FOR THE USER.................................................................................... 15
a) Safety recommendations .............................................................................................. 15
b) Technical Data ................................................................................................................ 18
c) Protecting the environment .......................................................................................... 19
2) APPLIANCE DESCRIPTION............................................................................................ 19
a) Kettle description ........................................................................................................... 19
b) Before the first use ........................................................................................................ 19
3) USING YOUR APPLIANCE ............................................................................................. 20
a) Filling the kettle .............................................................................................................. 20
b) Connecting the kettle and preliminary installation ................................................... 20
c) Using the kettle .............................................................................................................. 20
4) CLEANING AND MAINTENANCE .................................................................................. 21
a) Cleaning ........................................................................................................................... 21
b) Maintenance tips ............................................................................................................ 21
5) WARRANTY AND CUSTOMER RELATIONS................................................................. 21
a) Warranty .......................................................................................................................... 21
b) Customer relations ......................................................................................................... 22
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