Defrosting; Yoghurt - Junker+ JH33AC50 Notice D'utilisation

Grilled food
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish

Defrosting

In this section, you will learn how to defrost using
or the Defrost setting.
A
Defrosting with 2D-Hot air
Use the ~ 2D-Hot air operating mode to defrost and cook
frozen products.
Observe the following points for preserving:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods

Yoghurt

You can also use the appliance to make home-made yoghurt:.
The heat from the oven lighting is used for this.
\
Remove accessories and hook-in racks, telescopic shelves
1.
or separate fitting systems.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the heated milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Shelf posi- Tempera-
tion ture in °C
4 270
4 270
4 270
4 270
4 270
4 270
3 250
3 250
4 220
4 220
3 220
~ 2D-Hot air
Grilling time Notes
in minutes
12 - 15
15 - 20
15 - 20 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
12 - 15
8 - 12 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
10 - 15
25 - 30 Pricking the skin can prevent blistering during grilling
25 - 30
15 - 20 The pieces should be of equal thickness
15 - 20
20 - 25
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting
particularly well (e.g. cream cakes).
Switch on the
A
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the
5.
at 100 °C.
Then set the operating mode selector to
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the oven lighting after 8 hours and place the
8.
containers in the refrigerator for at least 12 hours.
Tempera-
ture in °C
50
50
60
50
A you can defrost delicate pastries
Defrost operating mode.
š full-surface grill for 15 minutes
\
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70
oven lighting.
57