Proficook PC-GG 1128 Mode D'emploi page 48

Safety Notes .............................................................................................48
Symbols Used in these Operating Instructions .....................................48
Intended Purpose ..................................................................................48
General Hazards ...................................................................................48
Unpacking the Device ...........................................................................49
Connecting the Gas System .................................................................49
Operating the Gas Barbecue ................................................................49
Servicing the Gas Barbecue .................................................................49
Action when Fighting Fires ....................................................................50
First Aid Measures .................................................................................50
Instructions Concerning Transportation ................................................50
Storage Notes ........................................................................................50
Intended Use .........................................................................................51
Technical Data ..........................................................................................51
Summary ...................................................................................................52
List of Pieces ............................................................................................53
Assembling the Grill ................................................................................53
Gas Connection .......................................................................................58
General Information ...............................................................................58
Regulator and Hose ..............................................................................58
Connecting the Gas Cylinder ................................................................58
Connecting the Appliance .....................................................................58
Finding Areas with a Bad Seal ..............................................................58
You have bought a safe product. However, the customer shares responsibility for the proper set up of the barbecue as well as for its operation and
maintenance.
Various pieces of safety equipment protect you from damage and injuries. In these instructions, we have put together everything that you need to know for
your safety. You will acquire knowledge and know-how. Read and follow the operating instructions before assembling and putting the appliance into use.
In particular, read the safety instructions. Only use the appliance as described in these instructions.
Non-compliance with the instructions may result in explosions and fi res!
Keep these instructions safe for reading later on. When passing this appliance on, please enclose these instructions.
Symbols Used in these Operating Instructions
Important instructions for your safety are specially marked. In order to avoid accidents and damage to the appliance, make sure you follow these instruc-
tions:
WARNING:
Warns of dangers for your health and indicates potential risks of injury.
CAUTION:
Indicates potential dangers for the device or other objects.
NOTE:
Highlights tips and information for you.
Intended Purpose
The gas barbecue should only be used for outdoor barbecues.
WARNING: Note for children and persons with limited capacities
This appliance is not intended for use by children or persons with limited capacities. It should only be used by persons who are in a position to use the
appliance safely.
General Hazards
WARNING:
The gas barbecue has sharp edges which you could cut yourself on. When assembling, servicing and cleaning, wear protective gloves.
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PC-GG1128_IM
Table of Contents
Operating the Gas Barbecue ..................................................................59
Installation Site ......................................................................................59
If You Notice the Smell of Gas ..............................................................59
Switching the Gas Barbecue On ...........................................................59
Head Distribution on the Grille ..............................................................60
Tips for Barbecue Cooking ....................................................................60
Troubleshooting .......................................................................................60
Cleaning the Gas Barbecue ....................................................................60
Exterior Surfaces ...................................................................................61
Interior Surfaces ....................................................................................61
Interior Surface of the Barbecue Tray ...................................................61
Barbecue Grille ......................................................................................61
Cleaning the Burner ..............................................................................61
Servicing ................................................................................................61
Maintenance and Protection of Stainless Steel and Enamel Surfaces ...61
Use of Protective Covers ......................................................................61
Enamelled Surfaces ..............................................................................61
Storing the Gas Barbecue ......................................................................62
Gas Cylinder ..........................................................................................62
Disposal ....................................................................................................62
Packaging ..............................................................................................62
Gas Barbecue .......................................................................................62
Safety Notes
20.10.16