Brandt FC265MB Manuel D'instruction page 25

2. Install the rotisserie
Fit the rotisserie forks in the
rotisserie holes and then
install the drip pan under the
rotisserie
Recommended baking time :
SEQUENCE
* preheat the oven
3. Remove the rotisserie
Use the rotisserie handle to remove
the rotisserie forks from the rotisserie
tray and then remove it from the
rotisserie hole
TYPE OF FOOD
FISH
ROAST BEEF
CHICKEN
QUICHE
GRATIN
DAUPHINOIS
LASAGNA
PIZZA
PIES
TOASTED BREAD
CAKE
CUPCAKE
TEMPERATURE
SUPPORT
180°C / 200°C
230°C*
220°C
200°C
180°/200°C
180°C / 200°C
220°C*
200°C
180°C*
170°C
160°C
25
Rotisserie handle
To avoid the possibility of
a burn, always use the
rotisserie handle to remove
the rotisserie from the
oven
RACK
TIMER (min)
2
2 30 for 1000g
Rotisserie 55 for 1500g
2
2
2
15-20 depending on
2
thickness
2
4
2
2
15-20
40-45
40-45
40-45
30-35
5-8
45-55
25 mn