Brandt FC265MB Manuel D'instruction page 16

TABLE OF CONTENTS
1) INFORMATION FOR THE USER..................................................................... 17
a) Safety recommendations .......................................................................... 17
b) Technical data.......................................................................................... 20
c) Protecting the environment....................................................................... 20
2) SETTING UP YOUR APPLIANCE..................................................................... 21
a) Installing your oven in complete safety...................................................... 21
b) Electrical connection ................................................................................. 22
c) Description of your appliance .................................................................... 22
3) USE OF YOUR APPLIANCE............................................................................ 23
a) Before using your appliance for the first time ............................................. 23
b) Temperature control................................................................................. 23
c) Cooking time setting................................................................................. 23
d) Cooking function selection ........................................................................ 24
e) Use recommandations .............................................................................. 26
4) MAINTENANCE OF YOUR APPLIANCE............................................................ 26
a) Cleaning instructions ................................................................................ 26
b) Storage instructions.................................................................................. 26
5) WARRANTY AND CUSTOMER RELATIONS ..................................................... 27
a) Warranty ................................................................................................. 27
b) Customer relations ................................................................................... 27
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