Bosch SHX4ATF Guide D'entretien Et D'utilisation page 23

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Problem
Dishwasher
1. Restriction in the water supply sys-
not filling
tem
with water
2. Previous wash cycle was not com-
or "Check
pleted
water sup-
3. Delay start is active
ply" display
4. Household water supply turned off
lights up
Fascia panel
1. Abrasive cleaner used
discolored
or marked
Water leaks
1. Suds
2. Door seal could be pulled away
from track
3. Condensation vent is blocked
4. Improper installation
Tub stains
1. Stains on the dishwasher interior are
due to water hardness
2. Silverware in contact with tub
Noise dur-
1. Dishes may not be arranged prop-
ing wash
erly
cycle
2. There may be debris interfering
with the pump
Cause
Action
1. Ensure that the water supply valve
(typically located under kitchen sink) is
open and check that the water supply
line has no kinks or clogs
2. Refer to the "Operating the Dish-
washer" section of the manual
3. Cancel the delay start or wait until
delay start time completes
4. Turn on water supply
1. Use mild detergents with soft damp
cloth
1. Wrong type of detergent results in
suds and leaks - use only dishwasher
detergents. If suds still persist, add
one tablespoon of vegetable oil at the
bottom of the dishwasher and run the
desired cycle.
2. Ensure the door seal is in the track
3. Ensure that condensation vent is
not blocked
4. Have proper installation verified by
qualified personnel (water supply,
drain system, leveling, plumbing)
1. Concentrated lemon juice can
reduce the build up of hard water
stains. Run Normal cycle until it
flushes and interrupt the cycle and
then place an 8oz. cup of the concen-
trated lemon solution on the top rack
and finish the cycle. This can be done
periodically to avoid build up.
2. Ensure that silverware does not
make contact with the tub while run-
ning a cycle
1. Water circulation sound is normal,
but if you suspect items are banging
into each other or into the spray arms,
refer to the "Loading the Dishwasher"
section of the manual for optimal
arrangement
2. See "Care and Maintenance" sec-
tion.
21

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