Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
NN-J155/NN-J125
Category
Program
REHEAT
1 Press
FRESH MEAL
1 Press
WEIGHT
FRESH
COOK
VEGETABLES
2 Presses
FRESH FISH
PIZZA
1 Press
FROZEN PIZZA
WEIGHT
1 Press
COMBI
FROZEN GRATIN
2 Presses
FRESH CHICKEN
PIECES
Auto Weight Programs
Recommended
Display
Weight
4
200 - 1000g
8
200 - 1000g
9
200 - 800g
5
200 - 400g
6
300 - 500g
7
200 - 1000g
Accessories
Instructions
To reheat a fresh plated meal or
casserole. All foods must be pre-
cooked. Foods should be at
refrigerator temperature approx.
+ 5°C. Stir at beeps. Allow a few
minutes standing time. Ensure
food is piping hot before serving.
Large pieces of fish / meat in a
thin sauce, may require longer
cooking.
To cook fresh vegetables. Place
prepared vegetables into a suitable
sized container. Sprinkle with 1
tbsp water per 100g vegetables.
Cover with pierced cling film or a
lid. Turn / stir at beeps.
For cooking fresh fish. Place in a
suitable sized container, add 2 tbsp
(30ml) water. Cover with pierced
cling film or a lid.
For reheating and browning the
top of frozen (NOT Fresh)
purchased pizza. Remove all
packaging and place the pizza on
Wire Rack on Glass Tray.
For reheating, browning and
crisping the top of pre-cooked
frozen gratin. This program is
suitable for frozen lasagne,
cannelloni, potato topped dishes,
pasta bakes. Remove all packaging
and place frozen gratin in heatproof
dish on Glass Tray.
For cooking fresh chicken
pieces. eg. breasts, thighs,
drumsticks and quarters. Place
in a heatproof dish on Wire Rack
on Glass Tray. Turn at beeps.
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