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Espresso Machine ES 80 / ES 81
For the taste of your coffee
Clean the exterior of the unit
■
with a soft, moist cloth. If hea-
vily soiled, a mild detergent can
be used.
Pull out the drip dish.
■
Remove the drip grate.
■
■
Empty the drip dish.
■
Clean the drip tray and the gra-
te and the group handle under
running water.
■
Replace the drip dish together
with the grate.
Cleaning set
Remove the drip dish.
■
■
After you have removed the
drip dish, you will find the
cleaning set in the interior of
the unit on the plastic.
Take out the cleaning set.
■
Clean the holes in the filter in-
■
sert with the thin end of the
cleaning pin.
■
Use the thick end of the
cleaning pin to clean the milk
frother/hot water nozzle pipe.
■
Then clean the pipe with a
moist cloth.
Descaling
Just as with any unit that is opera-
ted with water, the group handle
automatic machine also requires
periodic descaling.
You can use a commercially availa-
ble descaler for descaling your
coffee machine.
To do so, proceed as follows:
■
Remove the water tank and
completely empty it.
■
Fill the water tank with wa-
ter again and mix the wa-
ter as stated in the descaler
manufacturer's instructions.
Put the water tank back into
■
the unit.
Use a screwdriver to remove the
■
brewing filter / shower from the
bottom of the brewing head.
Remove and place the filter /
■
filter screen, seal and screw in a
safe location.
note
Make sure you never lose
the filter/filter screen, seal
and screw.
■
Use a small brush to clean the
brewing head. Remove the
coffee remnants.
Now place a large container
■
under the brewing head.
Switch on the unit.
■
■
As soon as it is ready, press
"COFFEE".
■
As soon as the container is full,
empty it and repeat the process
several times.
■
After
switch off the unit for 10 - 15
minutes so that the descaler
can achieve its full effect.
After that, switch the machine
■
© Gebr. Graef GmbH & Co. KG - 03
multiple
repetitions,
EN
49
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