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Espresso Machine ES 80 / ES 81
slight angle while doing so.
Lower the milk can as soon as
‹
the milk level rises.
PLEASE NOTE: The milk must
‹
not be heated to more than
70°C during this process; oth-
erwise, the froth will collapse
and the beverage will taste
too sweet or possibly even like
burned milk!
A good tip for the correct
‹
temperature is when the you
cannot hold the container for
more than 3 seconds.
cautioN
To froth the milk use only the
enclosed container or another
large container. Never use a
cup. The overflowing milk can
lead to burns.
note
We recommend limiting the
serving time to ca. 60 sec-
onds.
Turn open the control knob
‹
again.
By closing the valve and due
‹
to the steam cooling off a vac-
uum arises in the milk frother
nozzle which then draws some
more milk.
For that reason, please wait a
‹
moment before you pull the
milk frother nozzle out of the
milk.
After frothing, briefly knock
‹
the milk can on the table top
to remove the last of the large
air bubbles.
Swirling also helps uniformly
‹
distribute the froth.
Clean the milk frother nozzle
‹
immediately after finishing the
process using a moist cloth.
However, let the pipe cool
down for a few moments as it
becomes very hot.
Also clean the milk frother noz-
‹
zle with a short blast of steam
so that the milk remnants are
blown out of the milk frother
nozzle.
Making hot water
Press the "HOT WATER" but-
‹
ton.
The hot water function is now
‹
active.
After the lamp has stopped
‹
flashing, the nozzle is ready for
use.
Make sure there is always
‹
enough water in the tank.
Turn the steam milk frother/hot
‹
water nozzle to the outside.
Set a container under the milk
‹
frother/hot water nozzle.
© Gebr. Graef GmbH & Co. KG - 03
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