Staba DG1 Mode D'emploi page 7

screen and then select program no. 8 using the (+) or (-) buttons. Then press (I/O).
- Using the (+) button, select the tens of hours (0, 1 or 2) and press on (-), then select the
units of hours using (+) and then press (-). Again, use (+) to select the tens of minutes
and press (-) to fix the selection, and use (+) to select the units of minutes and press (-).
- Them press (I/O) to start cooking. The LCD screen will indicate and begin the cooking
time countdown.
When cooking ends, the device will automatically stop and produce a sound.
At any time during cooking you may press once on (I/O) to cancel manual cooking or
twice on (I/O) to turn off the device.
Pre-Set Cooking:
You may program a pre-set cooking, and the device will turn itself on automatically at
the selected time (for programmed or manual cooking).
Press on (I/O) to display 4 zeros on the screen. Press on (PROG) so the tens of hours be-
gins to blink. Select the time using the (+) button.
Example: to cook in 12H48, select number 1.
Then press (-). The units of hours number blinks. Select the units of hours using the (+)
button.
Example: to cook in 12H48, select number 2.
Then press (-). The tens of minutes number blinks. Select the tens of minutes using the
(+) button.
Example: to cook in 12H48, select number 4.
Then press (-). The units of minutes number blinks. Select the units of minutes using the
(+) button.
Example: to cook in 12H48, select number 8.
Then press (PROG), and as above and based on the food, select an automatic or manual
cooking program. Then press (I/O).
The countdown begins, and when it reaches zero, the device begins cooking the food
based on the time that has been programmed.
Problems Solutions
Nothing is displayed on the screen. Check that the device is connected.
The device seems to warm but not cook the food.
ter tank.
There is still some cooking time remaining but the food does not seem to be cooked.
Check the remaining water level.
Cooking times are provided as a rough guide and may vary based on the quality of the
meat / vegetables / fish used.
Cooking times also vary depending on whether the food is fresh or frozen.
Cooking times are based on the use of cold water to fill the tank.
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Check that you have filled the wa-
COOKING ADVICE
• VEGETABLES
1. Cut the thick and hard stem of broccoli, cabbage and cauliflower.
2. Expose leafy green vegetables the least time possible to steam since they rapidly lose
their color.
3. Add salt to vegetables after steaming for best results.
4. Frozen vegetables must not be thawed prior to steaming.
5. Do not hesitate to place aromatic herbs with vegetables during cooking in order to
improve their scent.
6. Use a knife to prick the vegetables and check whether they are cooked.
Vegetables Type Weight /
Number
Artichoke Fresh 3 medium
Asparagus Fresh 400 Grams
Frozen 400 Grams
Broccoli Fresh 400 Grams
Frozen 400 Grams
Carrots in slices Fresh 400 Grams 21 -23
Cauliflower Fresh 400 Grams 17 -19
Spinach Fresh 250 Grams
Frozen 250 Grams
Beans Fresh 400 Grams 19 -21
Peas Fresh 400 Grams
Frozen 400 Grams
Sliced potatoes Fresh 400 Grams 21 -22
Cooking Time Information
46 – 51 Cut the stalks
14 -16 Cross the stems
17 – 19 to allow steam
to pass
17 -19
19 -22
Stir at mid-
cooking
Stir at mid-
cooking
9 -11 Stir at mid-
19 – 21 cooking
Stir at mid-
cooking
11 – 13 Stir at mid-
16 -19 cooking
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