Table des Matières
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3172742-002 In-Fr. (AEG) 17/10/14 09:49 Página 17
8.2 Cooking tables
Starters
Food
Pasty
Pizza
Quiche
Vegetable Pastry
Vegetable Pie
Baked potatoes
Fish
Food
Salted Dorado
Salmon in greased
paper
Trout
Weight
Tray
Cooking
Position
2
2 and 3
1,2
2 and 3
2
2 and 3
3,5
1
2,5
1
1,5
1
Weight
Tray
Cooking
Position
2
2 and 3
2
2 and 3
2
2 and 3
ENGLISH
Tempera-
Time
Recepta-
ture (ºC)
cle
160-180
30-40
Tray
160-180
30-35
190-210
15-20
Grid
170-190
15-20
170-190
30-35
Quiche
Mould
160-180
30-40
160-180
40-45
190-210
30-35
Shallow
dish
170-190
30-35
170-190
25-30
190-210
55-65
Shallow
dish
170-190
45-50
170-190
45-50
180-200
60-65
Tray
180-200
50-55
180-200
50-55
Tempera-
Time
Recepta-
ture (ºC)
cle
190-210
25-30
Tray
180-200
25-30
180-200
20-25
Tray
170-190
15-20
190-210
20-25
Shallow
dish
180-200
15-20
180-200
20-25
17
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